The tiny restaurant opened a year into the pandemic, and it was immediately embraced by the community in the Frog Hollow neighborhood. in Hartford, has “a warm atmosphere that’s like a neighborhood oasis.” That’s what one of the nominators said about the restaurant owned by Guatemala-born Karen Valenzuela, Ericka Valenzuela and Gabi and Joshua Orellana. Īurora’s Bakery Restaurant, at 299 Capitol Ave. Their menu features authentic Mexican flavors in familiar dishes like quesadillas, tostadas, tamales and ceviche and lesser-known bites such as shrimp, crab and octopus in cocktail sauce pork chops in green pumpkin seed sauce red snapper with salad and rice and tilapia with chipotle sauce. It was founded by brothers Alfonso and Wenceslao Martinez, natives of Oaxaca.

The bright-yellow Mexican restaurant has been a fixture in the West End for 20 years. The corn cakes melt in your mouth and the black beans are perfect seasoned.” in Hartford, “provides an oasis in which to relax, enjoy a meal, and escape from the business of Farmington Avenue,” one fan commented online.Īnother raved, “The chicken enchiladas verdes platter is so delicious. Monday, Wednesday, Thursday and Friday and 7 a.m. Daily specials are offered, like various muffin and bagel flavors and loaded omelets, lobster sandwiches and pumpkin everything. Ken’s offers an extensive menu of breakfast classics including its “Big Eater” menu items, soups, salads, hot and cold sandwiches and burgers. Owner Ken D’Attilio prides himself on the freshness of his food, getting it from farmers in town. One nominator said that about the beloved breakfast-and-lunch spot, which has been a landmark in Glastonbury for about 34 years.

Family-run, with super friendly owners and waitstaff, personal touches galore, homemade delicious and fresh, high quality food prepared with care and flair. in Glastonbury, is the “quintessential neighborhood breakfast and lunch place. Ken’s Corner Breakfast & Lunch, at 30 Hebron Ave. Its web presence is minimal, but Mo’s does have a Facebook page and a menu can be found on Yelp. One nominator wrote “Try their potato pancakes or their potato pancakes smothered in mushroom gravy.” They also have omelets, pancakes, burgers and sandwiches and specials. Egg dishes include Papa Mo, Mama Mo, Baby Mo and Egg McMo. And Spanish,” a longtime fan wrote.Īt Mo’s, everything is a little bit Mo. Stanley, a Polish immigrant, is a loveable yet grumpy owner, making generous portions of affordable, delicious food to a wide array of diverse characters. “Mo’s is the quintessential breakfast and lunch spot in the west end of Hartford. Mo’s Midtown, a beloved anchor in Hartford for decades, continues to bring the love to its 25 Whitney St.

Popular menu items are the Sunshine Salad with avocado, chickpeas, feta and sunflower and pumpkin seeds a chipotle chicken sandwich with bacon and avocado scrambled eggs with lox a farmer’s omelet with potatoes, cheddar, chives and tomato and a Croque Madame, with cheese and ham on sourdough, Bechamel sauce and fried eggs on top.Īna’s hours are Tuesday to Friday 6 a.m. They have the kindest staff,” one nominator wrote. “Their food is homemade, and so fresh you can taste the difference.

in Simsbury for three years and reopened last summer at 244 Farms Village Road, which is closer to the farms where owner Ana Oliviera got her ingredients.Īna’s fans followed her to the new location and noticed the farm-to-table freshness.

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